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Filipino Fried Rice

Filipino Fried Rice
Serves 4
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  1. 8 cups day old, cooked long grain rice
  2. 3 Eggs
  3. 1Diced Lapchang sausage
  4. 4 tbsps Peanut oil
  5. 3 tbsps Minced garlic
  6. 2 tbsps Minced ginger
  7. 1 Bunch Chopped white scallions
  8. 3 tbsps Soy sauce
  9. 1 tsp Salt
  10. 1 tsp White pepper
  1. Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.
  2. Add 2 more tbsps of oil, then stir fry the garlic and ginger.
  3. Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper.
  4. You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.
Authentic Filipino Recipes http://authenticfilipinorecipes.com/
Philippine style fried rice is a simple dish of rice, meat/and or vegetables, a little oil, some spice and a garnish. Filipino fried rice or Sinangag is less seasoned than other versions of fried rice such as Chinese Fried rice, but the recipe utilizes the same techniques. One difference in the final outcome is colour — Filipino Fried Rice will usually be paler in color because there is no soy sauce in the cooking. This is an easy, delicious and versatile rice recipe than anyone can enjoy. It is also easily modified for vegetarians and vegans.


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