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Beef Caldereta w/Coconut Milk Recipe
Beef Caldereta w/Coconut Milk Recipe

Beef Caldereta w/Coconut Milk Recipe

Beef Caldereta w/Coconut Milk Recipe The tempting appearance and aroma entices the whole family to go over the dish. The meal itself is flavorful that will satisfy the taste buds and appetite.Every household has its own version of Kalderetang Baka Recipe or Beef Caldereta with Coconut Milk.

Moreover, your nutrition needs is also filled-up because of the healthy vegetables included in the dish .One of the most favorite Filipino dishes is the Kaldereta or Caldereta. It is a hearty meat dish using chevon (goat meat), beef, or pork combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.

 

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Beef Caldereta w/Coconut Milk Recipe
Beef Caldereta w/Coconut Milk Recipe is one of the classic and delicious Filipino dish served on special occasions.
Beef Caldereta w/Coconut Milk Recipe
Prep Time 15 minutes
Cook Time 1:30 1hr and 30 mins
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 1:30 1hr and 30 mins
Servings
servings
Ingredients
Beef Caldereta w/Coconut Milk Recipe
Instructions
  1. Put the beef in a casserole.
  2. Add onion,black pepper,soy sauce,chili pepper.
  3. Put water enough to cover the meat. Boil.
  4. Once the meat has already been tender,add the tomato sauce,coconut milk,red bell pepper,simmer for about 20 minutes.
  5. Serve and enjoy!
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