Bistek Tagalog Recipe
Bistek Tagalog Recipe, Marinade also varies as others use salt and others don’t. We included salt in our marinade because it helps to tenderize and moisturize the meat. Moreover, Spanish cuisine, often, uses salt in their marinade, giving way for the Bistek Tagalog dish to be more authentic and Spanish by influence.
Servings Prep Time
4servings 5minutes
Cook Time
30minutes
Servings Prep Time
4servings 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Marinate beef steak in calamansi juice, soy sauce, ground pepper, and salt for about 30 minutes. Set aside.
  2. In a skillet, fry onion rings until translucent. Remove onion from skillet and set aside.
  3. In same skillet, fry marinated beef steak over high heat turning upside down several times until brown and tender. Remove meat from skillet and set aside.
  4. Saute garlic and when brown, add the beef steak. Add onion rings and just enough marinade to create an oily sauce. Cover and simmer until done. Serve hot!
Recipe Notes

Bistek Tagalog Recipe, there are good pressure cookers that you can get for a reasonable price. Presto is the brand that I trust everytime I cook beefsteak because it is dependable and the price is reasonable.
Try this delicious Bistek Tagalog Recipe and let me know what you think.

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