Chicken Inasal Recipe is a grilled or barbecued chicken, this dish originated in Negros Occidental and very popular in Bacolod City. In fact they have a place there called Manokan Country where all the restaurants sell Chicken Inasal. Many restaurants in the Philippines are selling Chicken Inasal as their number one dish, the most popular are Mang Inasal and Bacolod Chicken Inasal.
Chicken Inasal Recipe
Chicken Inasal Recipe Chicken is the Filipino version of chicken wings wherein it is marinated in a vinegar concoction and grilled to perfection. This delicious Chicken Inasal Recipe takes time and patience to prepare, but the outcome is something to anticipate.
6 hours or overnight
Combine the ground black pepper, Cayenne pepper, ginger, garlic, sugar, vinegar, 7-upor sprite, turmeric, and lemon juice in a large bowl. Mix well.
Add-in the chicken wings. Cover the bowl with a cling wrap. Marinate the chicken for 5 to 8 hours.
Skewer the chicken wings in a bamboo skewer.
In a small bowl, combine the margarine, annatto powder, lemon, and salt. Stir and set aside.
Heat-up the grill. Start to grill the chicken while basting using margarine mixture. Grill the wings for 6 to 8 minutes per side.
Transfer the grilled chicken wings to a serving plate.
Serve. Share and enjoy!
There are different variations to Chicken Inasal Recipe preparation, this is one of the variation that you can try. Preparation and marinating will take 6 hours to overnight