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Chopsuey-with-Quail-Eggs
Chopsuey-with-Quail-Eggs

Chopsuey with Quail Egg Recipe

How to prepare wonderful Chopsuey with Quail Egg and other meats.

Originally Chopsuey was a Chinese recipe that has been adopted to other asian countries including the Philippines.  Each country has added its own flair to the recipe to cater to its own individual taste.  It is usually composed of chicken, pork, shrimp and vegetables such as cabbage, celery, bean sprouts, carrots and you may also include some other vegetables according to your liking. The key to having really good Chopsuey is making sure your vegetables are fresh. Make sure that the vegetables are not cooked for too long or they will become soft.  

Other meats can be added to your Chopsuey for variety and to acquire a different taste. The pork provides flavor to this dish, while the shrimp cube makes it even tastier. The combination of flavors are amazing when they are mixed together.  I’ve included a picture of shrimp added into the recipe below so you can get an idea of what that will look like.

 

chop-suey with shrimp recipe
chop-suey with shrimp recipe example above

 

One other thing to make this Chopsuey with Quail Egg Recipe more flavorful is that you may use meat broth instead of water to make it more special.

Please leave us feedback on how much you enjoy this Chopsuey with Quail Egg Recipe after you make it and share with your friends and family.

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Chopsuey with Quail Eggs
Chopsuey with Quail Eggs is a version of Chopsuey (or Chop Suey) that makes use of thin slices of pork and boiled quail eggs, along with the usual vegetables. In the Philippines, chopsuey has been very popular. It is also spelled and referred to as Chapsuy of Sapsuy by some people.
Chopsuey-with-Quail-Eggs
Course Main Dish
Cuisine Filipino
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Filipino
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 20 minutes
Servings
servings
Ingredients
Chopsuey-with-Quail-Eggs
Instructions
  1. Heat oil in a pan. Sauté the garlic and onion
  2. Once the onion gets soft, continue to sauté until the pork turns light brown.
  3. Pour the oyster sauce. Stir-fry for 3 minutes.
  4. Add the shrimp cube. Pour-in water. Let boil. Cover and cook until the water reduces to half.
  5. Add the cauliflower florets. Stir and add the carrot slices. Gently stir until the ingredients are well blended.
  6. Add the bell peppers and cabbage. Stir-fry for 3 to 5 minutes.
  7. Sprinkle some salt and pepper. Stir and cook for 3 minutes.
  8. Combine the cornstarch with ½ cup water. Stir until the cornstarch is diluted. Pour on the pan. Continue to cook while stirring until the texture of the sauce thickens.
  9. Add the quail eggs. Transfer to a serving plate.
  10. Serve. Share and enjoy!
Recipe Notes

You can add shrimp, chicken, or beef to this chopsuey with quail egg recipe to make it even more enjoyable.  Like any recipe it can always be mixed up to add to the flavor of the final product.

One other thing is that Chopsuey recipe is often really good if eaten with rice.

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