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Corned Beef Omelet Recipe
Corned Beef Omelet Recipe

Corned Beef Omelet Recipe

Corned Beef Omelet Recipe corned beef omelet or omelette is another easy yet delicious breakfast recipe. This is another variety of omelet dish that consists of beaten eggs, and corned beef then cooked until set. Then usually serve during breakfast with fried rice.
All you need is to make Corned Beef and Potato Casserole first then the rest of the steps should be a breeze. Just to clarify, we are using canned corned beef for this recipe, not Irish corned beef (which tastes great with cabbage).
Once you are done in making the Corned Beef and Potato Casserole, all you have to do is beat the eggs and add the salt, pepper, and onion powder. Let the corned beef cool down before you mix it with the beaten eggs. Everything is smooth sailing from here – I use a measuring cup to scoop the mixture and pour it in the frying pan. Simply wait a few minutes for the bottom side of the omelet to completely cook, and then flip the omelet using a spatula to cook the opposite side.

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Corned Beef Omelet Recipe
Corned Beef Omelet Recipe , corned beef omelet or omelette is another easy yet delicious breakfast recipe. This is another variety of omelet dish that consists of beaten eggs, and corned beef then cooked until set. Then usually serve during breakfast with fried rice.
Corned Beef Omelet Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Corned Beef Omelet Recipe
Instructions
  1. Prepare the corned beef by following the Corned Beef and Potato Casserole recipe. The link is provided in the ingredients section. 1 serving is equal to the exact amount of ingredients provided in the recipe.
  2. Crack the eggs and place in a large mixing bowl. Add the salt, pepper, and onion powder. Beat the egg well until all the ingredients are well incorporated.
  3. Pour the Corned beef and potato casserole that you just made to the mixing bowl with the egg mixture. Stir to mix the ingredients. Make sure that the corned beef has cooled down before you execute this step.
  4. Heat a frying pan. Add 1 tablespoon cooking oil or use a cooking oil spray and spray oil on the pan.
  5. Scoop around ½ to ¾ cups of the corned beef and egg mixture and pour in the pan. Cook for 3 minutes on medium heat.
  6. Use a spatula to flip the omelet and cook the other side for 2 to 3 minutes.
  7. Transfer to a serving plate. Serve. Share and enjoy!
Recipe Notes

I like to have my corned beef omelet as it is with tomato ketchup as a condiment. You can also make a corned beef omelet sandwich if you prefer.
Try this Corned Beef Omelet Recipe. Enjoy!

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