Crispy Spinach Recipe kangkong is a semi-aquatic plant mostly found in the tropics and cultivated as food for its tender shoots and leaves. You’ve tried it in sinigang, adobo, and even in bagoong. Want a new way to trick your kids into eating a veggie? Make it crispy and irresistible!
Fried with breading and seasoning, this dish will surely make lunch or dinner fun for your family. Or if you want a healthy snack, you can eat this like chips. Try thisquick and easy Crispy Kangkong recipe now!