Easy Halloween Jalapeno Mummies
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Slice the jalapeño peppers in half lengthwise and scoop out the seeds and ribs. (A serrated grapefruit spoon works well for this task.) **Be sure to wash your hands thoroughly after handling the peppers and avoid touching your eyes.
  4. In a small bowl mix the cream cheese, pepper jack cheese, garlic powder, onion powder, and salt and pepper. You can also use a food processor to mix everything.
  5. Fill the jalapeño pepper halves with the cheese mixture. Don’t overfill or the cheese will ooze out while baking.
  6. Unroll the crescent roll dough leaving the triangles together and pinching the perforations together. Cut thin strips (about 1/2 inch wide) of dough and wrap one or two pieces around each pepper half. Leave a space at the top open to insert the googly eyes when they are done.
  7. Make an egg wash by combining the egg and about one tablespoon of water. Mix well.
  8. Place the mummies on your baking sheet, and brush a thin layer of egg wash on each one.
  9. Bake for about 15 minutes or until the mummies are golden brown. Remove from the oven and place the candy googly eyes in the melted cheese.
  10. Serve immediately and enjoy!
Recipe Notes

Nutrition Facts
Easy Halloween Jalapeño Mummies
Amount Per Serving
Calories 147 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 22mg 7%
Sodium 312mg 13%
Potassium 70mg 2%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g 10%
Vitamin A 7%
Vitamin C 5%
Calcium 10%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

Share this: