Fish Escabeche (Sweet & Sour Fish)
Fish Escabeche (Sweet & Sour Fish is a special Filipino dish serve on special occasions. There are countless variations of this dish, from the Spanish adaptation of Escabeche to the popular Chinese sweet and sour.
Servings Prep Time
3serving 10minutes
Cook Time
15minutes
Servings Prep Time
3serving 10minutes
Cook Time
15minutes
Ingredients
Instructions
Sweet and Sour Sauce:
  1. In a deep pan, sauté ginger in a low fire. Once you smell the aroma, add the vinegar and water. Let it simmer for at least a minute.
  2. Add sugar and ketchup. Stir until the sugar are dissolved. In a bowl, make slurry by mixing 2 table spoon flour and 2 tablespoon water.
  3. Pour and mix the slurry in the pan to thicken the sauce The sauce is now ready for use.
Fish Cooking Procedure:
  1. Clean it thoroughly: remove innards, gills, fins and scales. Heat up enough oil (oil amount depends how big is the fish) in deep frying pan and slowly drop the fish.
  2. Cook until the its color turns brown.
  3. Arrange fish on a plate and garnish with onions, bell pepper and carrots.
  4. Pour the sweet and sour sauce over it. Serve and enjoy.

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