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Fried Mushrooms Recipe
Fried Mushrooms Recipe

Fried Mushrooms Recipe

Fried Mushrooms Recipe “Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.”

Fried Mushrooms make a delicious appetizer. I love to eat it with ranch dip, or even tomato ketchup. When there are no condiments around, I can even it eat as it is. The natural taste of cooked mushrooms provides the flavor while the batter compliments the mushroom taste; it also adds a little bit of crisp texture.
This Fried Mushrooms recipe is not fancy at all. It can be simply described as “mushrooms dipped in a special batter and deep fried until crisp”. Based from the description, you will know that this is an easy recipe that anyone can make.

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Fried Mushrooms Recipe
Fried Mushrooms Recipe When it comes to the type of mushrooms, I usually grab the most common (and probably cheapest): white mushrooms or crimini mushrooms. These are the commonly used varieties to make this appetizer.
Fried Mushrooms Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Mushroom Batter
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Mushroom Batter
Fried Mushrooms Recipe
Instructions
  1. Combine all the mushroom batter ingredients in a large bowl. Mix well using a wire whisk. Set aside.
  2. Heat oil in a deep cooking pot.
  3. Dip the mushroom in the batter, and then deep fry in medium heat for 4 to 6 minutes or until the color turns medium to golden brown.
  4. Remove from the cooking pot and place in a plate lined with paper towels (to absorb the excess oil).
  5. Serve with ranch dressing. Share and enjoy!
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