Fried Tilapia Recipe
When it comes to eating fried fish, I’m not sure if I’m doing it like most Filipino does. We eat fried fish using our hands.
Servings Prep Time
2servings 5minutes
Cook Time
18minutes
Servings Prep Time
2servings 5minutes
Cook Time
18minutes
Ingredients
Instructions
  1. Rub salt all over the fish including the insides.
  2. Heat oil in a wide frying pan.
  3. When the oil is hot, put-in the tilapia. Cover the frying pan, but make sure to open it a little so that steam can come out. Fry each side in medium heat for about 6 to 10 minutes. Note: I usually wait until I don’t hear any sound. This means that the liquid is gone and the fish is crisp.
  4. Remove from the pan and arrange in a serving plate.
  5. Serve with your favorite condiments and side dish.Share and enjoy!
Recipe Notes

Fried fish with a sawsawan: small cubes of tomatoes, spring onions, ginger, spicy vinegar & soy sauce.