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Giniling na baboy

Giniling na baboy

Giniling na baboy can be considered as a staple dish in the Philippines when using ground pork with veggies. I think that it is fair enough to say that Filipinos are into “pork giniling” as much as Americans. I have 2 ways of preparing this dish, this is the first while the other makes use of guisantes or green peas and raisins. You may add any ingredient as your personal choice.

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Giniling na baboy
Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient.
Giniling na baboy
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Giniling na baboy
Instructions
  1. Heat a cooking pot and pour-in the olive oil.
  2. When the oil reached cooking temperature you can add the mashed garlic and let it fry until it’s medium brown.
  3. Add the chopped red onions and cook it till it’s translucent.
  4. Once it is, you may add the ground beed and cook it till the pink of the meat if gone.
  5. For the taste you can add some fish sauce and let it fry for a few minutes so the meat can absorb the fish sauce.
  6. Next you can add the diced tomatoes and let it cook for approximately 2 minutes so the tomatoes will be soft enough to mash into the meat.
  7. After this step you can add the soya sauce and tomato paste.
  8. Mix everything together and add the water.
  9. Add the diced potatoes and carrots which have to cook until it’s soft/tender.
  10. This may take quite a while but afterwards you can add the peas, raisins, red and green bell peppers.
  11. Let it cook for about 5 minutes
  12. Finally add some salt and pepper to bring the taste to your needs.
  13. Enjoy and ready to serve
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