Lumpiang Togue Recipe Mung bean sprouts (locally known as togue) are used as the major ingredient to this dish. This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in spicy vinegar with onions and whole peppercorn.
In the savoury Lumpia, there are two kinds…the fried ones and the fresh version.
Lumpiang Togue (Beansprout) or Lumpiang Gulay (Vegetables) which in Malabon are called Sumpia, with a spicy vinegar dipping sauce and can be paired with Lugaw (Filipino Congee).
Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in spicy vinegar with onions and whole peppercorn.
Lumpiang Togue Recipe
Lumpiang Togue Recipe is one of the favorites. Of course, turon, bananacue, and Kamoteque are never left behind. I like this dish for its simplicity.
Heat a frying pan and put-in 2 tablespoons of cooking oil. When the oil is hot enough, Sauté the garlic and onions.
Add the ground chicken and cook for 5 minute.
Add the salt, pork broth cube, oyster sauce, and ground black pepper.
Put-in the mung bean sprouts, carrots, green beans and cook for 3 minutes.
Add the cabbage and cook for 1 to 2 minutes.
Remove from the pan and let cool.
Wrap the cooked vegetable in spring roll (lumpia) wrapper.
Fry the spring roll (lumpia) until the color of the wrapper turns golden brown.
Transfer to a serving plate. Serve with vinegar and onion dip. Share and enjoy!
Tips:Use non stick pan & pour the wrapper mixture on to the pan, form on your preferred circle size & dont overcook or else you will end up on waffle !
Good food need not to be expensive and tasty to be enjoyed.
Try this Lumpiang Togue recipe and let me know your thoughts.