Lumpiang Togue Recipe
Lumpiang Togue Recipe is one of the favorites. Of course, turon, bananacue, and Kamoteque are never left behind. I like this dish for its simplicity.
Servings Prep Time
5servings 10minutes
Cook Time
10minutes
Servings Prep Time
5servings 10minutes
Cook Time
10minutes
Ingredients
For dipping:
Instructions
  1. Heat a frying pan and put-in 2 tablespoons of cooking oil. When the oil is hot enough, Sauté the garlic and onions.
  2. Add the ground chicken and cook for 5 minute.
  3. Add the salt, pork broth cube, oyster sauce, and ground black pepper.
  4. Put-in the mung bean sprouts, carrots, green beans and cook for 3 minutes.
  5. Add the cabbage and cook for 1 to 2 minutes.
  6. Remove from the pan and let cool.
  7. Wrap the cooked vegetable in spring roll (lumpia) wrapper.
  8. Fry the spring roll (lumpia) until the color of the wrapper turns golden brown.
  9. Transfer to a serving plate. Serve with vinegar and onion dip. Share and enjoy!
Recipe Notes

Wrapper Tips

Tips:Use non stick pan & pour the wrapper mixture on to the pan, form on your preferred circle size & dont overcook or else you will end up on waffle !
Good food need not to be expensive and tasty to be enjoyed.
Try this Lumpiang Togue recipe and let me know your thoughts.

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