Home » Recipes » Mango Float Recipe

Mango Float Recipe
Mango Float Recipe

Mango Float Recipe

Mango Float Recipe
The graham cracker was invented in 1829, by Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor.

While graham crackers started out as a mild food, unsweetened or mildly sweetened, they are more commonly known as a sugar and/or honey sweetened baked good that approaches a cookie (or the British English term biscuit). Then people started to innovate using graham cracker and there goes mango graham cake recipe.

Print Recipe
Mango Float Recipe
Mango Float Recipe then people started to innovate using graham cracker and there goes mango graham cake recipe.
Mango Float Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Mango Float Recipe
Instructions
  1. Mix the condensed milk and cream together.
  2. Slightly Dip graham cracker one by one in a evaporated milk.
  3. Place a layer of graham cracker at the bottom of your container (preferably plastic tupperware with cover).
  4. Add a layer of mix condensed milk and cream on top of the graham crackers.
  5. Place your sliced mangoes on top, be generous, make sure that the cream covers all of the graham.
  6. Repeat procedure until you reached the desired layers u want, top with mangoes.
  7. Put in a refrigerator, to serve cold.
Recipe Notes

Mango Float Recipe Then people started to innovate using graham cracker and there goes mango graham cake recipe.

Powered by WP Ultimate Recipe

Leave a Comment