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Pancit Lomi Recipe
Pancit Lomi Recipe

Pancit Lomi Recipe

Pancit Lomi Recipe is a Filipino-Chinese dish made with a variety of thick fresh egg noodles. The most popular among these variations would probably be the Batangas Lomi. Pancit Lomi  Recipe is best eaten while steaming hot. It is a challenge to be able to finish eating before the bowl gets cold. To spice up the taste, depending on one’s preference, a mixture of soy sauce, kalamansi juice and crushed fresh red chili peppers can be added to the dish as a condiment. The same soy sauce mixture can also be used as a dipping sauce for the meatballs, kikiam and pieces of meat. Other Pancit lomi  Recipe patrons request a small amount of finely chopped fresh red onions to be eaten with the dish for extra pungency.

Small pieces of meat (usually pork, sometimes chicken) and pork liver, thinly sliced, are sauteed with garlic and onions, then cooked until tender. Pancit Lomi Recipe is best eaten while steaming hot and it is best for rainy season.

 

 

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Pancit Lomi Recipe
Pancit Lomi Recipe is a Filipino-Chinese dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Because of its popularity at least in the eastern part of Batangas, there are as many styles of cooking lomi as there are eateries, panciterias or restaurants offering the dish. Variations in recipes and quality are therefore very common.
Pancit Lomi Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Pancit Lomi Recipe
Instructions
  1. In a pan set over medium heat, sauté garlic and onion until onion is clear and garlic is slightly brown.
  2. Add in chicken and/or pork.
  3. Add in shrimp.
  4. Stir fry for about three minutes.
  5. Pour in water.
  6. Simmer until water has dissolved. This should take at least five minutes.
  7. Pour in broth.
  8. Allow to boil. This should take at least ten minutes.
  9. Dip noodles in broth.
  10. Add in carrot and cabbage.
  11. Again, simmer for about three minutes.
  12. Add in cornstarch. Sprinkle the seasonings.
  13. Place eggs. Stir everything. Serve immediately in bowls.
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