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Pinakbet or Pakbet
What i love about pinakbet or dinengdeng is that it is basically a vegetable dish and just about any group of vegetables will work.

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp)

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp)

Pinakbet or Pakbet is a vegetable Filipino recipe that everyone’s loves to eat. Filipinos are the type of people who likes to eat any kind of food recipes that contain vegetables.

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Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp)
Pinakbet or Pakbet is a vegetable Filipino recipe that everyone's loves to eat. What i love about pinakbet or dinengdeng is that it is basically a vegetable dish and just about any group of vegetables will work.
Pinakbet or Pakbet
Prep Time 6 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 6 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Pinakbet or Pakbet
Instructions
  1. In a large, deep skillet (or casserole), heat oil over medium heat. Cook pork until it turns slightly brown.
  2. Stir in garlic, onions and tomatoes. Sauté for a few minutes until tomatoes wilted.
  3. Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables. Gently stir to combine.
  4. Pour in water and add the bagoong alamang, and bring to a boil.
  5. Lower the heat and simmer covered over low heat until vegetables are tender. Be sure not to overcook it. You may wish to correct the taste by adding a little bit of bagoong alamang. Gently stir to blend.
  6. Immediately remove from heat. Transfer to a serving dish. Serve hot.
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