Pork Adobo with Eggs & Potato
Boiling the pork without vinegar in the beginning of cooking procedure makes the process of pork tenderization faster. Add the vinegar when pork is already tender. Adding 1 tablespoon of oyster sauce will make your pork adobo more delicious.
Servings Prep Time
2servings 5minutes
Cook Time
30minutes
Servings Prep Time
2servings 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Fry potato in 3 minutes. Set aside.
  2. Light brown the pork, then add rice water, vinegar, soy sauce, and the rest of the ingredients except the potato and hard boiled eggs.
  3. When pork is light tender, add the potato.
  4. Cook until done or when little sauce is left, then garnish with hard boiled eggs.
Recipe Notes

Try this simple yet satisfying Pork Adobo Recipe and let me know what you think.