Pork Embutido Recipe
Pork Embutido Recipe meatloaf, originally and usually, is made up of ground beef but because Filipino Style Embutido has its origins from Spanish pork sausages, this Philippine version of meatloaf is made out of ground pork.
Servings Prep Time
5servings 20minutes
Cook Time
60minutes
Servings Prep Time
5servings 20minutes
Cook Time
60minutes
Ingredients
Instructions
  1. In a bowl, combine all ingredients (except the hard boiled eggs and vienna sausages or hotdogs) and mix well until blended.
  2. Place a mound (about one cup per roll) of meat mixture in a sheet of oily greased aluminum foil. Put the slices of egg and sausages or hotdogs in the center of each mixture and form a 6-8" long by 2" diameter roll.
  3. Steam for 30-45 minutes. Remove from steamer and let cool.
  4. Make slices and you may either fry or eat it as is. Serve with catsup.
Recipe Notes

In terms of storage, you can freeze embutido and it will last for a month. Make sure that you thaw it by exposing in room temperature for a couple of hours; do not microwave as it will react with the aluminum foil.