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Stir Fried French Beans Recipe
Stir Fried French Beans Recipe

Stir Fried French Beans Recipe

Stir Fried French Beans Recipe,Filipino Style Recipe: Stir fried french beans is another simple and quick recipe. It is consist of french beans and ground meat cooked together in soy sauce, oyster sauce and spices. Ideally, sauce should be naturally thick and oily but this is very delicious.

This recipe results in green beans that still have a bit of crunch to them. If you want your beans more cooked, blanch them first for a minute or two in boiling water, then rinse with cold water to stop the cooking, then pat dry with paper towels before putting the beans in the hot pan and oil. Because of the quick cooking time, this recipe is best done with fresh beans (the ones that snap as you break them in half).

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Stir Fried French Beans Recipe
Do you like green beans? I love them in stir fries, especially fresh, crisp, tender green beans. How do you know your green beans are fresh? Break one in half. It should “snap”. If it bends limply like a rubber band, it’s not fresh. Only buy fresh. This stir fry cooks up quickly, with onions, ginger, and garlic, and a sauce of sweetened soy sauce with sesame oil. It couldn’t be easier. Just make sure you are using fresh and tender beans. (Older tougher beans won’t be cooked enough in the time it takes to make this stir fry.)
Stir Fried French Beans Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Stir Fried French Beans Recipe
Instructions
  1. In a pan, heat oil then saute garlic and onion.
  2. Add ground pork, fish sauce then stir cook until light brown.
  3. Add french beans, oyster sauce, soy sauce and water then simmer for 3-5 minutes
  4. Add chili flakes, salt and pepper according to taste then simmer for another minute.
  5. Transfer to serving plate then serve immediately.
Recipe Notes

NUTRITION
Per serving: 97 calories; 5 g fat (0 g sat, 3 g mono); 0 mg cholesterol; 12 g carbohydrates; 0 g added sugars; 3 g protein; 4 g fiber; 285 mg sodium; 208 mg potassium.

Nutrition Bonus: Vitamin C (20% daily value), Vitamin A (16% dv)

Carbohydrate Servings: 1

Exchanges: 1 1/2 vegetable, 1 fat

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