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tortang talong

Tortang Talong

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Tortang Talong
Tortang talong is a type of eggplant omelet where grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet delicious Filipino recipe that you can enjoy for lunch or dinner. If you are in a hurry and in a budget, as well — this dish is for you. Preparation time is less than 30 minutes and this won’ hurt your wallet. Tortang talong is best eaten with steamed white rice and banana ketchup. I recommend this dish to our beginners because it only takes a few easy steps to complete. Enjoy!
tortang talong
Prep Time 30 minutes
Cook Time 8 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Prep Time 30 minutes
Cook Time 8 minutes
Passive Time 5 minutes
Servings
people
Ingredients
tortang talong
Instructions
  1. Grill the eggplant until the color of skin turns almost black
  2. Let the eggplant cool for a while then peel off the skin. Set aside.
  3. Crack the eggs and place in a bowl
  4. Add salt and beat
  5. Place the eggplant on a flat surface and flatten using a fork.
  6. Dip the flattened eggplant in the beaten egg mixture
  7. Heat the pan then proceed to fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked.
  8. Frying time will take you about 3 to 4 minutes per side on medium heat.
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