Tortang talong is a type of eggplant omelet where grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet delicious Filipino recipe that you can enjoy for lunch or dinner. If you are in a hurry and in a budget, as well — this dish is for you. Preparation time is less than 30 minutes and this won’ hurt your wallet. Tortang talong is best eaten with steamed white rice and banana ketchup. I recommend this dish to our beginners because it only takes a few easy steps to complete. Enjoy!