Sinigang Na Tiyan Ng Salmon also known as salmon belly sour soup is a popular recipe in the Philippines that involves making a meal out of the belly part of the Salmon fish.
Adobong Hito, also called Catfish Adobo, is a seafood version of the classic Filipino dish of Pork and Chicken Adobo. The original recipe of Philippine Adobo is made up of meat, soy sauce, garlic, and vinegar.
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite.