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filipino oxtail stew

Filipino Oxtail Stew

Filipino Oxtail Stew Recipe

Filipino Oxtail Stew Recipe
Serves 6
This is one of the traditional foods back in the Philippines, always the best for fiestas and holidays. Serve over hot cooked rice
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Prep Time
15 min
Cook Time
2 hr 20 min
Total Time
2 hr 35 min
Prep Time
15 min
Cook Time
2 hr 20 min
Total Time
2 hr 35 min
Ingredients
  1. 1 1/2 pounds beef oxtail, cut into pieces
  2. 1 large onion, quartered
  3. 2 cloves garlic, chopped
  4. 1 teaspoon salt
  5. 1/2 teaspoon ground black pepper, or to taste
  6. 1 large eggplant, cut into 2-inch chunks
  7. 1/2 head bok choy, cut into 1-inch pieces
  8. 1/2 pound fresh green beans, trimmed and snapped into 2-inch pieces
  9. 1/4 cup peanut butter, or as needed to thicken sauce
Instructions
  1. Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups.
  2. Stir in the eggplant, bok choy, and green beans, and simmer for about 20 minutes, until the vegetables are tender.
  3. Just before serving, place the peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to the stew.
Notes
  1. Oxtails produce a lot of fat as they cook; strain off excess grease from the stew before serving.
Authentic Filipino Recipes http://authenticfilipinorecipes.com/

More Info – Filipino Oxtail Stew Recipe:

Kari kari, also called kare kare, is one of the all time favorite native dishes. It is a stew usually made with oxtail, tripe or a variety of meat cuts. A rich peanut gravy is often added that derives its characteristic yellow color from annatto seeds. Ground fried or roasted peanuts and ground toasted rice grains provide richness to the sauce. Although modern cooks use peanut butter, ground peanuts is the traditional and correct ingredient for making the traditional recipe. Kari kari is not complete if not served with a side dish of ginisang bagoong (sauteed shrimp paste). 

Filipino Oxtail stew recipe

 

 

 

 

Kari kari apparently originates from the Southern part of the Philippines. It was brought to Manila by the Moros (the Southern natives) where it was embraced as a national dish. The flavor is very characteristically Malay, owing to the Southern tip of the Philippines’ proximity to the other Southeast Asian countries. Although there has been mention of the name being derived from the word curry, kari is a Malay word meaning sauce.

 

Source: http://www.adorasbox.net/2012/06/kari-kari-filipino-oxtail-stew.html

 

If you like Filipino Oxtail Stew Recipe be sure to share it with your friends and family !
 

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