Mechado Filipino Beef Stew is a tangy Filipino beef tomato stew with potatoes, carrots, and onions. Traditionally, the stew was made using cheap and lean cuts of meat that had very little fat/marbling. To help add flavor, an incision was made into each piece of meat and a strip of pork fat was inserted. This technique …
Many cultures have recipes for Picadillo – each with their own unique differences. In the Philippines, picadillo recipe (also called giniling which means ground meat) is made with ground beef, raisins, tomato sauce and diced potatoes, and we also added peas and carrots. It is served with white rice, savory fried plantains on the side, …
