Filipino Style Chicken Curry with Coconut Milk
Traditional Filipino Style Chicken Curry Recipe made from chicken, and coconut milk.
Course
Main Dish
Cuisine
Filipino
Servings
Prep Time
4
people
10
minutes
Cook Time
45
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
45
minutes
Ingredients
1
pack of Knorr Ginataang Gulay
Mix 45 grams
2
pieces
baking potato cubed
2
pieces
red bell pepper sliced into squares
3/4
cup
chopped celery
2
pieces
red onions chopped
3
cloves
garlic chopped
1 1/2
tablespoons
curry powder
3
pieces
long green chili pepper
4
tablespoons
cooking oil
2
cups
water
1 1/2
teaspoons
fish sauce
1/4
teaspoon
ground black pepper
2
each
hard-boiled eggs
Instructions
Heat oil in a pot. Pan fry the chicken pieces for 1 ½ to 2 minutes per side. Remove the chicken from the cooking pot. Set aside.
Combine Knorr Ginataang Gulay recipe Mix with 2 cups water. Stir until well blended. Set aside.
Heat remaining oil on the pot. Saute onion and garlic. Add the celery. Continue to cook until onion and celery softens.
Pour the gata mixture into the pot. Let boil.
Add curry powder. Stir until the powder totally dilutes in coconut milk.
Put the pan-fried chicken into the pan. Cover and cook in medium heat for 30 to 35 minutes or until tender.
Add red bell pepper, long green pepper, and potato. Cover the pot and cook for 5 to 8 minutes.
Add fish sauce and ground black pepper. Stir.
Transfer to a serving plate. Serve. Share and enjoy!
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