Filipino Ribs Recipe is a popular meal throughout the Philippines. Its easy and simple to cook. Once this is cooked the meat will be so tender it will literally fall right off the bones. Due to the simplicity and great taste of the recipe it will be one that you will want to cook many time over again and again. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores. My wifes family loves to cook this Filipino Ribs Recipe because everyone likes it and is always asking when the next time we will cook it might be. So if you love pork ribs then this recipe is definitely for you! This recipe will take around 30 minutes to cook and to prepare so its both fairly quick and simple. Source: All Recipes
You could also cook these ribs on the grill to give it a more charred taste and appearance on the outside. There is something about grilling that distinguishes itself from oven cooking! Either way we are sure you will enjoy this recipe with all of your friends and family for many years to come.
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- 6 pounds pork spareribs
- 2 medium onions cut into wedges
- 1 medium onion finely chopped
- 6 tablespoons soy sauce
- 1/4 teaspoon ground black pepper
- 6 whole star anise pods
- 1 tablespoon vegetable oil
- 1 tablespoon grated fresh ginger
- 1/2 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
Ingredients
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- Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise. Bring all to a boil. Reduce heat to medium low, cover and let simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours. Stir occasionally.
- Meanwhile, heat oil in a medium skillet over medium heat. Add remaining chopped onion and saute, stirring often, until onion is soft. Blend in the ginger, honey, sugar, Worcestershire sauce, lemon juice and remaining 2 tablespoons of soy sauce. Cook all together, stirring, until well blended. Remove from heat.
- Preheat oven to 400 degrees F (200 degrees C).
- Using tongs, remove ribs from stock pot and arrange in a single layer in an 11x16 inch baking dish. Brush evenly with the honey mixture and bake in the preheated oven, basting often with pan drippings, about 30 minutes or until ribs are well glazed.
