Mechado Filipino Beef Stew is a tangy Filipino beef tomato stew with potatoes, carrots, and onions. Traditionally, the stew was made using cheap and lean cuts of meat that had very little fat/marbling. To help add flavor, an incision was made into each piece of meat and a strip of pork fat was inserted. This technique …
How to prepare wonderful Chopsuey with Quail Egg and other meats. Originally Chopsuey was a Chinese recipe that has been adopted to other asian countries including the Philippines. Each country has added its own flair to the recipe to cater to its own individual taste. It is usually composed of chicken, pork, shrimp and vegetables …
