Lumpiang Togue Recipe Mung bean sprouts (locally known as togue) are used as the major ingredient to this dish. This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in spicy vinegar with onions and whole peppercorn. In the savoury Lumpia, there are two kinds…the fried ones …
Embutido, which is the Spanish word for sausage, is another Filipino dish of Hispanic origin. Filipino embutido is our version of meatloaf and is considered one of the most favorite dishes in any feasts or special occasions. Mothers used to make this for birthday celebrations, Christmas, New Year, and fiesta. But you need not wait …
La Paz Bachoy Soup Recipe Batchoy is a noodle soup made with pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles.Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy. Most Filipinos eat the soup using …
